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Vermont Love Sandwich

Green Mountain Flatbreads & Bagels

available as a flatbread or lower price-point bagel pizza

  • Flatbread — $12 — Full-size, hand-stretched style.
  • Bagel Pizza — $8
  • The Sugarhouse — FB $15 / BP $10 — Maple Bourbon Bacon Jam, bacon, Vermont Cheddar, and caramelized onions.
  • The Smokehouse — FB $15 / BP $10 — Vermont-Smoked Linguica, bacon, Vermont Cheddar, and Maple Hot Sauce.
  • The Woodland — FB $14 / BP $9 — Portobello mushrooms, caramelized onions, Vermont Cheddar, and Maple Hot Sauce.

Build It Your Way:
Choose Your Base: Flatbread or Bagel Pizza
Meats: Pepperoni, Bacon, Vermont-Smoked Linguica, Crispy Chicken, Grilled Chicken
Vegetables: Portobello Mushrooms, Caramelized Onions
Woodland Specialty: Maple Bourbon Bacon Jam, Maple Hot Sauce Finish
Topping Pricing: Flatbread toppings +$2 each. Bagel Pizza toppings +$1 each.

Farm Breakfast

Sides & Little Woodlanders

  • Hand-Cut Fries — $5 — Crisp, golden, and lightly salted.
  • Sweet Potato Fries — $6 — A Vermont-friendly sweet and savory side.
  • Woodland House Salad — $6 — Organic Vermont greens and seasonal vegetables.

Enhance Your Fries: Cajun Seasoning +$1, Vermont Cheese Sauce +$2, Maple Bourbon Bacon Jam +$2

Little Woodlanders — $8.99
For guests 12 & under. Includes side and drink.
Entrées: Jr. Smash Burger plain or cheese, Grilled Cheese, Chicken Fingers, Pizza Bagel plain or pepperoni, or Pasta with Butter or Tomato Sauce.
Sides: Fries, Fruit Medley, Steamed Broccoli, or Carrots.
Drinks: Milk, Juice, or Fountain Soda.

Breakfast Sandwich

Woodland Handhelds

  • The Sugarhouse Smash — $16 — Smash Burger with Vermont Cheddar, maple bourbon bacon jam, bacon, and caramelized onions.
  • Green Mountain Chicken — $15 — Grilled Chicken with Swiss, lettuce, tomato, pickles, and Sunny Bear Bourbon BBQ Sauce.
  • Woodland Portobello — $14 — Grilled portobello with Vermont Cheddar, caramelized onions, tomato, and Maple Hot Sauce.
  • Classic Grilled Cheese — $11 — Vermont Cheddar and Swiss on toasted artisan bread. Add tomato +$1 / bacon +$2 / both +$3

Build Your Handheld:
Choose a Handheld: Smash Burger, Crispy Chicken, Grilled Chicken, Portobello, Chicken Salad, Grilled Cheese
Cheese: Vermont Cheddar, Swiss, American
Included Toppings: Lettuce, Tomato, Pickles, Raw Onion
Premium Toppings +$2 Each: Applewood Smoked Bacon, Vermont-Smoked Linguica, Portobello Mushrooms, Caramelized Onions, Maple Bourbon Bacon Jam
Sauces & Style: Ketchup, Sunny Bear Bourbon BBQ, Maple Hot Sauce, Brioche Roll, Gluten-Free Roll, Over a House Salad

Bagel Toasted

Signature Snacks

  • Woodland Bourbon Trail Mix — $6 — Made with a touch of Sunny Bear Whiskey Co. Bourbon.
  • Woodland Fairy Bagel Chips — $8 — Crispy bagel chips with Plain, Chive, or Maple Bourbon Cream Cheese. Add Warm Spinach Dip +$3
  • Maple Hearth Rolls — $7 — Warm fresh rolls served with Vermont maple butter and preserves.
  • Woodland Wings — 6 $11 / 12 $20 — Bone-in or boneless wings tossed or seasoned your way. Sweet & Salty or Spicy. Sunny Bear Bourbon BBQ, Buffalo, or Salt & Pepper

Nightly Specials

Served after 4 PM · Ask about tonight's featured specialty

  • Baked Vermont Mac & Cheese — Creamy cavatappi pasta blended with Vermont cheddar and baked until golden brown with toasted breadcrumbs and fresh herbs.
  • American Chop Suey — A New England classic with seasoned ground beef, elbow pasta, house tomato sauce, and a Vermont cheddar finish.
  • Beef Stroganoff — Tender beef tips and mushrooms in a rich, creamy sauce served over buttered egg noodles.
  • Chicken Parmesan — Crispy breaded chicken topped with house marinara and melted mozzarella, served over pasta.
  • Tuscan Sausage & Bowtie Pasta — Vermont-smoked sausage tossed with bowtie pasta, roasted garlic, spinach, and a creamy Tuscan-style sauce.
  • Chicken Broccoli Alfredo — Grilled chicken breast and fresh broccoli tossed in a rich Parmesan Alfredo sauce over pasta.
  • Bourbon Steak Tips — Tender steak tips marinated with Sunny Bear Whiskey Co. Bourbon and grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.

Note: Ask our team for tonight's special and local Vermont sourcing features.